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wingstop ranch recipe

Wingstop Ranch Dressing Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp dried chives
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp white vinegar
  • 1 tsp Worcestershire sauce

Method
 

  1. Whisk together the 1 cup mayonnaise, ½ cup sour cream, and ½ cup buttermilk in a medium bowl until completely smooth, about 30 seconds.
  2. Add the 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried dill, ½ tsp dried parsley, ½ tsp dried chives, ½ tsp salt, ¼ tsp black pepper, 1 tsp white vinegar, and 1 tsp Worcestershire sauce. Whisk for 30 to 45 seconds until evenly blended. Taste and adjust salt if needed.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes. Stir, pour into a serving bowl, and serve cold.

Notes

This ranch is best made at least 2 hours ahead if you have the time. The Worcestershire sauce is easy to leave out if you don't have it, but it does add a layer of flavor that's hard to replicate with anything else. Any leftovers keep well for up to 7 days in the fridge.