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wingstop blue cheese dip

Wingstop Blue Cheese Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 oz crumbled blue cheese
  • 1 tbsp white wine vinegar
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tbsp fresh chives, finely chopped

Method
 

  1. Add the mayonnaise, sour cream, garlic powder, onion powder, white wine vinegar, black pepper, and salt to a medium bowl and stir until smooth.
  2. Fold in the crumbled blue cheese gently, keeping some chunks intact, about 10 to 15 folds.
  3. Cover and refrigerate for at least 30 minutes, then taste and adjust salt or vinegar as needed.
  4. Spoon into a serving bowl, swirl the top, and garnish with fresh chives and a few extra blue cheese crumbles.

Notes

The dip keeps well for up to 5 days in the fridge, so it's worth making a double batch if you're feeding a crowd. Blue cheese brands vary quite a bit in saltiness, so always taste before you season. For a smoother dip, mash a little more of the cheese into the base before folding.