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white chocolate mocha starbucks recipe frappuccino

White Chocolate Mocha Frappuccino Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (about 80ml), cooled
  • 3 tbsp white chocolate sauce
  • 1 cup whole milk
  • 2 cups ice
  • 2 tbsp heavy cream
  • 2 tbsp powdered sugar
  • ½ cup heavy whipping cream
  • White chocolate shavings or syrup drizzle, for garnish

Method
 

  1. Add the ½ cup heavy whipping cream and 2 tbsp powdered sugar to a cold bowl and whip with a hand mixer on medium-high for about 2 minutes until soft peaks form. Refrigerate until needed.
  2. Add the 2 cups ice, cooled espresso, 3 tbsp white chocolate sauce, 1 cup whole milk, and 2 tbsp heavy cream to a blender. Blend on high for 45 to 60 seconds until smooth and thick with no ice chunks remaining.
  3. Pour into a tall 16 oz glass, top with the whipped cream, drizzle with white chocolate sauce, and add white chocolate shavings to serve.

Notes

You can brew the espresso up to a day ahead and keep it in the fridge, which makes the whole process faster. If your blender tends to leave small ice chunks, add the ice and milk first, pulse a few times, then add the remaining ingredients and blend on high. Canned whipped cream works fine if you want to skip the whipping step entirely.