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starbucks vanilla sweet cream recipe

Vanilla Sweet Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup heavy cream
  • 2 tbsp 2% milk
  • 2 tbsp vanilla syrup

Method
 

  1. Combine the ½ cup heavy cream, 2 tbsp milk, and 2 tbsp vanilla syrup in a jar or small pitcher and stir for 10 seconds.
  2. Froth with a milk frother for 15 to 20 seconds on low, or seal the jar and shake vigorously for 20 to 25 seconds, until slightly thickened and silky.
  3. Pour 2 to 4 tbsp slowly over the back of a spoon held above your iced coffee or cold brew, and serve immediately while the layers are distinct.

Notes

This recipe makes enough for 4 drinks, so the batch will keep in a sealed jar in the fridge for up to 5 days. The vanilla syrup brand makes a noticeable difference, so taste the mix before storing and adjust by half a tablespoon if it tastes flat or too sweet. Always start with cold cream and milk straight from the fridge for the best pour.