Ingredients
Method
- Add the chilled coffee, ice, vanilla syrup, whole milk, and heavy cream to a blender and blend on high for 45 seconds until smooth and frosty.
- Pour into a tall glass, top with whipped cream, and drizzle vanilla syrup over the top before serving.
Notes
You can brew the coffee the night before and keep it in the fridge so this comes together in under 2 minutes in the morning. If you want a stronger coffee flavor, use 2 shots of espresso in place of the brewed coffee. The drink does not keep well, so blend it right before you plan to drink it.
