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starbucks vanilla cold foam recipe

Vanilla Cold Foam Recipe

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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp heavy cream
  • 3 tbsp nonfat milk
  • 1 tbsp vanilla syrup
  • Pinch of salt

Method
 

  1. Pour the nonfat milk, heavy cream, vanilla syrup, and salt into a tall jar or wide measuring cup.
  2. Froth with a handheld frother for 20 to 30 seconds, moving it up and down, until the foam holds visible peaks and does not pour flat.
  3. Spoon the foam over a glass of cold brew or iced coffee and serve immediately, with a pinch of cinnamon or a drizzle of caramel on top if you like.

Notes

Froth this last, after your drink is already in the glass. The foam starts to separate after about 5 minutes, so there's no point making it in advance. If your foam looks thin, give it another 10 seconds with the frother rather than starting over.