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unicorn frappuccino starbucks recipe

Unicorn Frappuccino Recipe

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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup ice
  • 1 cup whole milk
  • 3 tbsp mango syrup
  • 1 tbsp vanilla syrup
  • 1/2 cup vanilla ice cream
  • 1/4 tsp pink food coloring
  • 1/4 tsp purple food coloring
  • 1/2 cup whipped cream
  • 1 tsp blue-purple sour powder
  • 1 tsp pink sour powder
  • 1 tbsp mango syrup (for topping)

Method
 

  1. Combine the ice, milk, mango syrup, vanilla syrup, and ice cream in a blender and blend on high for 30 to 45 seconds until smooth and thick.
  2. Add the pink and purple food coloring and pulse 2 to 3 times to streak color through the base without fully mixing it.
  3. Pour the blended base slowly into a tall 16 oz clear glass, leaving 1.5 inches of space at the top.
  4. Pipe or spoon the whipped cream over the top, mounding it in the center.
  5. Sprinkle the blue-purple sour powder over one half of the cream and the pink sour powder over the other half, then drizzle the mango syrup across the top and serve immediately.

Notes

This drink is built for speed, not storage. Make it right before you serve it and hand it over with a wide straw so the layers stay visible on the way to the first sip. If you're making it for a group, blend the base up to 5 minutes ahead and keep it in the freezer, then top each glass individually just before serving.