Ingredients
Method
- Add all ingredients to a small bowl and whisk for about 1 minute until smooth, uniform in color, and streak-free.
- Taste and adjust: add ½ tsp more honey if it's too sharp, or a small drop more vinegar if it tastes flat, then whisk again briefly.
- Spoon into a serving bowl, swirl the surface with the back of a spoon, drizzle with a thin thread of sriracha, and dust with a pinch of smoked paprika.
Notes
This sauce needs at least 10 minutes of resting time before it's at its best, so mix it first while you prep everything else. It keeps well for up to 7 days in the fridge. If your mayo brand is on the sweeter side, start with ½ tsp less honey and taste before adding the rest.
