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outback steakhouse tiger sauce

Tiger Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tbsp prepared horseradish
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ¼ tsp smoked paprika
  • Pinch of salt

Method
 

  1. Whisk the mayonnaise, prepared horseradish, honey, and Dijon mustard in a small bowl for about 30 seconds until smooth and streak-free.
  2. Add the apple cider vinegar, garlic powder, cayenne pepper, smoked paprika, and salt, then whisk for another 20 seconds until the color is uniform.
  3. Taste and adjust heat or sweetness, then refrigerate for at least 15 minutes.
  4. Spoon into a serving bowl, dust lightly with smoked paprika, and serve alongside warm bread or your chosen dippers.

Notes

Prepared horseradish varies in potency by brand, so taste after mixing and add a little more if yours seems mild. The sauce keeps well for up to a week, and the flavor genuinely improves after a night in the fridge. If you are making it for a party, doubling the batch is straightforward since all the ratios scale evenly.