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buffalo wild wings thai curry recipe

Thai Curry Wings Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 2 tbsp red curry paste
  • 1 cup full-fat coconut milk
  • 3 tbsp brown sugar
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 1 tsp fresh ginger
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 2 tbsp chopped cilantro
  • 1 lime

Method
 

  1. Toss the dried wings with baking powder, salt, and pepper, then bake at 425°F (220°C) on a wire rack for 40 to 45 minutes, flipping once.
  2. Sauté garlic and ginger in oil, stir in curry paste, then simmer with coconut milk, brown sugar, fish sauce, and soy sauce for 6 to 8 minutes until thickened.
  3. Stir lime juice and sriracha into the sauce, then toss the hot baked wings in it until fully coated.
  4. Plate the wings, garnish with cilantro, and serve with lime wedges.

Notes

If you want to prep ahead, make the sauce up to 3 days early and keep it in the fridge, then reheat it gently while the wings bake. Just don't sauce the wings until right before serving, or the skin will lose its crunch by the time you sit down to eat.