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texas roadhouse tartar sauce recipe

Texas Roadhouse Tartar Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tbsp sweet pickle relish, drained
  • 1 tbsp capers, drained and roughly chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste

Method
 

  1. Combine the mayonnaise, sweet pickle relish, capers, lemon juice, Dijon mustard, white wine vinegar, onion powder, and garlic powder in a medium bowl and stir until fully combined, about 1 minute.
  2. Season with salt and black pepper to taste, stir once more, then cover and refrigerate for at least 30 minutes.
  3. Transfer to a small serving bowl and garnish with a sprinkle of black pepper and a lemon round or fresh dill sprig before serving.

Notes

This sauce is worth making a day ahead if you have the time — the flavor is noticeably better after an overnight rest in the fridge. If your relish is very wet, drain it through a small strainer before measuring to keep the sauce from going watery. Stored in a sealed jar, it keeps well for up to 7 days.