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texas roadhouse mushrooms recipe

Texas Roadhouse Mushrooms Recipe

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb cremini mushrooms, sliced 1/4 inch thick
  • 3 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp fresh parsley, chopped

Method
 

  1. Wipe the mushrooms clean, slice them 1/4 inch thick, and pat dry on a kitchen towel for 5 minutes.
  2. Heat a large skillet over medium-high, add 1 tbsp olive oil and 2 tbsp butter, then sear the mushrooms undisturbed for 3 to 4 minutes per side until deep golden brown.
  3. Push mushrooms to the edges, reduce to medium, add the minced garlic and onion powder to the center, and stir for 60 seconds until fragrant. Pour in the Worcestershire sauce and soy sauce, stir to coat, and let the sauce bubble and reduce for 1 to 2 minutes.
  4. Remove from heat, stir in the remaining 1 tbsp butter, black pepper, and salt until the sauce is glossy. Taste and adjust salt.
  5. Spoon onto a warm plate, pour the pan sauce over the top, and scatter chopped parsley across the mushrooms.

Notes

Pat the mushrooms as dry as you can before they hit the pan — that single step makes the biggest difference in how they turn out. If you are serving these with steak, get the mushrooms going in the last few minutes of the steak's resting time so everything lands on the table at once. Leftovers reheat well in a skillet with a small splash of water to loosen the sauce.