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texas roadhouse kabob marinade recipe

Texas Roadhouse Kabob Marinade Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs sirloin steak, cut into 1.5-inch cubes
  • 3 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp kosher salt
  • 1 red bell pepper, cut into 1.5-inch pieces
  • 1 green bell pepper, cut into 1.5-inch pieces
  • 1 large red onion, cut into wedges

Method
 

  1. Whisk together the soy sauce, Worcestershire sauce, olive oil, lemon juice, brown sugar, minced garlic, smoked paprika, onion powder, black pepper, and kosher salt until the sugar dissolves, about 1 minute.
  2. Add the sirloin cubes, red bell pepper, green bell pepper, and red onion to a large bag or bowl. Pour the marinade over everything, seal, and refrigerate for 2 to 8 hours.
  3. Soak wooden skewers in water for 30 minutes if using, then thread the beef and vegetables onto skewers, alternating proteins and vegetables with a small gap between each piece.
  4. Preheat the grill to 450°F (230°C), oil the grates, and grill the skewers for 10 to 12 minutes, turning every 3 to 4 minutes, until the beef reaches 145°F (63°C) internally.
  5. Slide the kabobs onto a platter, squeeze fresh lemon over the top, and garnish with fresh parsley before serving.

Notes

The marinade recipe makes enough for up to 2.5 lbs of protein, so you can scale up slightly without adjusting the quantities. If you're making this for a crowd, mix a double batch of marinade and use two separate bags so everything gets coated properly. The brown sugar is the part most likely to burn over high heat, so keep the grill lid open and watch the skewers during the last few minutes.