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texas roadhouse french dressing recipe

Texas Roadhouse French Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup ketchup
  • 1/3 cup vegetable oil
  • 3 tbsp white wine vinegar
  • 2 tbsp granulated sugar
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Add the ketchup, vegetable oil, white wine vinegar, and sugar to a medium bowl and whisk for about 60 seconds until the oil is fully incorporated and no separate layers remain.
  2. Add the paprika, garlic powder, onion powder, salt, and pepper, then whisk for another 30 seconds until the color is uniform and the spices are evenly distributed.
  3. Transfer to a jar or pouring jug, give it one final stir, and serve over your salad or bring to the table.

Notes

This dressing separates as it sits, which is completely normal since there's no egg or mustard to hold it together. A quick shake before serving is all it needs. For the best flavor, make it at least 10 minutes before you plan to use it so the spices have time to settle in.