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texas roadhouse corn recipe

Texas Roadhouse Corn Recipe

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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen corn kernels
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Method
 

  1. Melt the 3 tbsp butter in a large skillet over medium heat, add the 4 cups frozen corn, spread into a single layer, and cook undisturbed for 3 minutes until edges start to turn golden.
  2. Stir the corn, add the 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper, stir to coat, and cook for 2 more minutes until the spices are fragrant.
  3. Drizzle the 1 tbsp honey over the corn and stir continuously over medium heat for 1 to 2 minutes until the kernels are glossy and evenly coated.
  4. Transfer to a warm serving bowl and scatter the 1 tbsp chopped fresh parsley over the top. Serve immediately.

Notes

This recipe works best with corn cooked straight from frozen. If you only have canned corn, drain it very well and pat it dry before it goes into the pan, otherwise the extra moisture will prevent browning. The whole dish comes together fast, so have your seasonings measured and ready before the butter hits the pan.