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texas roadhouse butter recipe

Texas Roadhouse Butter Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (1 stick / 113g) unsalted butter, softened
  • 2 tbsp powdered sugar
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Method
 

  1. Beat the softened butter with a hand mixer on medium speed for about 2 minutes, until it looks pale and slightly fluffy.
  2. Add the honey, powdered sugar, and salt. Mix on low for 30 seconds, then increase to medium and beat for 1 full minute, scraping down the sides once.
  3. Add the cinnamon and mix on low for about 20 seconds, just until the color is even throughout.
  4. Spoon into a small bowl or ramekin, swirl the top with the back of a spoon, and serve at room temperature alongside warm bread.

Notes

This butter is best served at room temperature, so pull it from the fridge about 10 to 15 minutes before you plan to use it. If you want to double the batch, it scales up easily and makes a nice gift packed into a small jar. Salted butter works too; just leave out the added 1/4 tsp salt.