Ingredients
Method
- Add all ingredients to a small saucepan and whisk together over medium-low heat until smooth and the sugar dissolves, about 2 minutes.
- Reduce heat to low and simmer uncovered, stirring every couple of minutes, for 15 minutes until the sauce thickens and coats a spoon.
- Remove from heat, taste, and adjust salt, vinegar, or brown sugar as needed. Pour into a serving bowl and serve warm.
Notes
This sauce genuinely tastes better made a day ahead, so don't feel like you need to make it right before dinner. Store it sealed in the fridge and it keeps for 2 weeks. If you double the batch, give it an extra 5 to 7 minutes of simmer time to reach the same thickness.
