Ingredients
Method
- Add honey, hot sauce, apple cider vinegar, brown sugar, cayenne, smoked paprika, garlic powder, onion powder, and salt to a small saucepan over medium-low heat. Whisk until the sugar dissolves, about 2 minutes.
- Raise heat to medium and bring to a gentle simmer. Cook for 3 to 4 minutes, stirring occasionally, until the sauce darkens slightly.
- Mix cornstarch and cold water in a small bowl until smooth. Pour the slurry into the sauce while stirring constantly. Cook for 1 minute over medium heat until the sauce thickens and coats the back of a spoon.
- Remove from heat, cool for 2 minutes, then pour into a serving bowl. Drizzle with a thin line of hot sauce and a pinch of cayenne.
Notes
This sauce thickens more as it cools, so pull it off the heat as soon as it coats a spoon rather than waiting for it to look fully thick in the pan. If you want to make it ahead, store it in the fridge and reheat gently over low heat. For a milder version, drop the cayenne to 1/4 tsp before you start; it is much harder to fix a sauce that is too hot than one that is too mild.
