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panda express super greens recipe

Super Greens Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups broccoli florets
  • 2 cups kale, roughly chopped, stems removed
  • 2 cups green cabbage, roughly chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • ¼ tsp white pepper
  • 2 tbsp water

Method
 

  1. Heat a wok or wide skillet over high heat for 1 minute. Add the 1 tbsp vegetable oil, then the 3 cloves minced garlic and 1 tsp grated ginger. Stir for 30 seconds.
  2. Add the 2 cups broccoli florets. Spread flat and cook undisturbed for 1 minute, toss, and cook another 30 seconds until the cut edges begin to char.
  3. Add the 2 cups kale and 2 cups cabbage. Toss over high heat for about 2 minutes until the kale wilts and the cabbage softens but still has texture.
  4. Add the 2 tbsp soy sauce, ¼ tsp white pepper, and 2 tbsp water. Toss to coat and cook for 1 more minute over medium-high heat.
  5. Transfer to a serving plate, drizzle with the 1 tsp sesame oil, toss once, and serve immediately.

Notes

This dish is best eaten right away while the vegetables still have some crispness. If you're making it as part of a larger spread, cook it last. The sesame oil is worth buying the toasted variety for; the flavor difference is noticeable.