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wendys summer berry chicken salad

Summer Berry Chicken Salad Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 5 oz romaine and spring mix blend
  • 1 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup candied pecans
  • 3 tbsp raspberry vinaigrette
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Pat the chicken breasts dry and coat with the garlic powder, onion powder, salt, and black pepper. Heat the olive oil in a skillet or grill pan over medium-high heat. Cook the chicken for 6 to 7 minutes per side until it reaches 165°F (74°C). Rest for 5 minutes, then slice into strips.
  2. Add the romaine and spring mix to a large bowl. Drizzle with 2 tbsp of the raspberry vinaigrette and toss to coat evenly.
  3. Divide the greens between 2 serving bowls. Top with the sliced strawberries, blueberries, crumbled feta, and candied pecans.
  4. Lay the sliced chicken over each bowl and drizzle the remaining 1 tbsp raspberry vinaigrette over the top. Serve immediately.

Notes

This salad is best assembled right before eating. If you are making it for lunch the next day, pack the dressing separately and add it just before you sit down. The raspberry vinaigrette also doubles as a good marinade for the chicken if you want to prep it the night before.