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Subway White Chocolate Raspberry Cookies

Subway White Chocolate Raspberry Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup freeze-dried raspberries, crushed

Method
 

  1. Beat the butter, brown sugar, and granulated sugar until pale and fluffy, then beat in the egg and vanilla.
  2. Whisk the flour, baking soda, and salt together, then fold into the wet mixture just until no dry flour remains.
  3. Fold in the white chocolate chips and crushed freeze-dried raspberries by hand until evenly distributed.
  4. Preheat the oven to 375°F (190°C), scoop the dough into 2-tablespoon balls, and bake for 11 to 12 minutes until the edges are golden.

Notes

Crush the freeze-dried raspberries with your hands rather than a food processor so you keep some larger pieces instead of pink dust. If your kitchen runs warm, chill the scooped dough balls for 15 minutes before baking so they hold their shape better.