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subway steak and cheese

Subway Steak and Cheese Sandwich Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) ribeye steak, thinly sliced
  • 2 tbsp olive oil, divided
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 hoagie rolls, split
  • 8 slices provolone cheese
  • 2 tbsp mayonnaise (optional)

Method
 

  1. Heat 1 tbsp olive oil in a large skillet over high heat and sear the seasoned steak (salt, pepper, garlic powder) for 2 to 3 minutes per side until browned.
  2. Add the remaining 1 tbsp olive oil, onion, and bell pepper to the pan and cook over medium heat for 5 to 6 minutes until soft.
  3. Mix the steak back into the vegetables, lay the provolone slices on top, and cover for 1 to 2 minutes until melted.
  4. Spread mayonnaise inside the split rolls, fill with the steak and cheese mixture, press gently, and slice to serve.

Notes

If you're prepping ahead, cook the filling and let it cool before refrigerating, then reheat it in a skillet rather than the microwave for better texture on the steak. A splash of the pan juices spooned over the filling before adding cheese keeps everything from drying out.