Ingredients
Method
- Blend the minced chipotle peppers and adobo sauce until mostly smooth, about 15 seconds.
- Whisk the chipotle paste with the mayonnaise, lime juice, honey, smoked paprika, cumin, and garlic until uniform in color.
- Season with salt, adjust to taste, then transfer to a serving bowl and dust with a little extra smoked paprika.
Notes
This sauce tastes better after chilling for at least 30 minutes, so make it ahead if you can. It keeps well for a week, which makes it worth doubling if you're using it on more than one meal.
