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subway seafood salad recipe

Subway Seafood Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 16 oz imitation crab meat (surimi)
  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1/4 cup celery, finely diced
  • 2 tbsp red onion, finely diced
  • 1 tbsp fresh lemon juice
  • 1/4 tsp black pepper
  • 4 sub rolls (6-inch), split

Method
 

  1. Finely dice the celery and red onion.
  2. Flake or chop the imitation crab meat into bite-sized pieces.
  3. Whisk together the mayonnaise, relish, lemon juice, and black pepper, then fold in the crab, celery, and onion until evenly coated.
  4. Split the sub rolls and pile the salad into each one, about 3/4 cup per roll.

Notes

This salad tastes even better after an hour in the fridge, once the flavors settle in together. If you're packing it for lunch, keep the salad and rolls in separate containers and assemble the sandwich right before eating so the bread doesn't get soggy.