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subway sandwich

Subway Sandwich Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 2 sub rolls (6-inch, Italian hoagie style)
  • 4 oz deli ham, thin sliced
  • 4 oz genoa salami, thin sliced
  • 4 oz pepperoni, thin sliced
  • 4 slices provolone cheese
  • 1 cup shredded iceberg lettuce
  • 1 tomato, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cucumber, sliced
  • 6 banana pepper rings
  • 2 tbsp mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste

Method
 

  1. Preheat the broiler to 400°F (200°C), split the rolls, add the provolone, and broil for about 3 minutes until soft and melted.
  2. Layer the ham, salami, and pepperoni evenly across both rolls.
  3. Top with shredded lettuce, tomato, red onion, cucumber, and banana pepper rings.
  4. Whisk the vinegar and olive oil, drizzle over the sandwiches, season with oregano, salt, and pepper, spread mayonnaise on the top halves, close, and slice on a diagonal.

Notes

If you're making these for a crowd, toast all the rolls with cheese first and hold them wrapped in foil while you prep the vegetables, then assemble everyone's sandwiches at once so nothing sits soggy. A firmer tomato variety, like a Roma, will hold up better than a very ripe beefsteak.