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subway cookies

Subway Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, melted and cooled slightly
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp fine salt
  • 2 cups semisweet chocolate chips
  • 1/4 tsp flaky sea salt, for topping (optional)

Method
 

  1. Preheat the oven to 375°F (190°C) and whisk the melted butter with the brown sugar and granulated sugar until smooth.
  2. Whisk in the eggs one at a time, then stir in the vanilla extract.
  3. Fold the flour, baking soda, and salt into the wet mixture until no dry streaks remain.
  4. Fold in the chocolate chips and scoop the dough into 3-tablespoon mounds on a parchment-lined sheet.
  5. Bake for 10 to 12 minutes until the edges are golden, then sprinkle with flaky sea salt and cool for 5 minutes before moving to a rack.

Notes

If you're baking more than one sheet, rotate the pans between racks halfway through so every cookie browns evenly. The dough also freezes well as scooped balls, so it's worth making a double batch and baking half now, half whenever the craving hits later.