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wendys strawberry frosty

Strawberry Frosty Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen strawberries
  • 1 cup vanilla ice cream
  • 2 oz cream cheese, softened
  • 1/3 cup whole milk
  • 2 tbsp strawberry jam
  • 1 tsp vanilla extract

Method
 

  1. Add the 2 oz softened cream cheese and 1/3 cup whole milk to a blender and blend on medium for 20 seconds until completely smooth.
  2. Add the 2 cups frozen strawberries, 2 tbsp strawberry jam, and 1 tsp vanilla extract. Blend on high for 45 seconds, stopping once to scrape down the sides, until no chunks remain.
  3. Add the 1 cup vanilla ice cream in 2 to 3 scoops and blend on low for 15 seconds, then high for 10 seconds, until the mixture is thick and moves slowly in the blender.
  4. Pour into 2 chilled cups, swirl the tops into soft peaks with a spoon, and garnish each with a fresh strawberry on the rim before serving.

Notes

If your blender is on the smaller side, blend the cream cheese and milk in the cup first using an immersion blender, then transfer to the main blender for the rest. The Frosty is best served right away, but it freezes well in a sealed container for up to 1 week. Re-blend after thawing for 10 to 12 minutes.