Ingredients
Method
- In a small jar, stir together the white grape juice concentrate, acai juice, green coffee extract, passion fruit juice, and sugar for 30 seconds until the sugar dissolves.
- Fill a cocktail shaker with the ice, then add the concentrate base, cold water, and white grape juice. Shake hard for 20 seconds until the shaker is very cold.
- Fill a tall glass with fresh ice, pour the drink over it, and drop the freeze-dried strawberry slices on top. Serve immediately.
Notes
The concentrate base can be made up to 3 days ahead and kept sealed in the fridge, which makes this even faster on busy days. Green coffee extract brands vary in strength, so taste your base before shaking and adjust the amount if yours is particularly potent. The drink is best within a few minutes of making it before the ice starts to dilute the flavor.
