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costco stir fry vegetables recipe

Stir Fry Vegetables Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups broccoli florets
  • 1 cup snap peas
  • 1 cup julienned carrots
  • 1 cup baby corn, halved
  • 1 cup red bell pepper, sliced
  • 1 cup sliced shiitake mushrooms
  • 2 tbsp neutral oil
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tsp sesame seeds
  • 2 green onions, thinly sliced

Method
 

  1. Whisk together the 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water in a small bowl until the cornstarch dissolves. Set aside.
  2. Heat a large wok or skillet over high heat for 1 minute. Add the 2 tbsp oil, then add the broccoli and carrots. Toss for 3 minutes, then add the snap peas, baby corn, bell pepper, and mushrooms. Toss for another 2 to 3 minutes until the edges of the broccoli are lightly charred and the snap peas are bright green.
  3. Push the vegetables to the edges, add the 3 cloves minced garlic and 1 tsp grated ginger to the center, and stir for 30 seconds until fragrant.
  4. Stir the sauce once more, pour it over the vegetables, and toss over high heat for 1 minute until glossy and thickened. Remove from heat, drizzle in the 1 tsp sesame oil, transfer to a serving plate, and top with the 2 sliced green onions and 1 tsp sesame seeds.

Notes

Everything should be prepped before the pan goes on the heat — this cooks fast and there's no pause time once you start. If your pan runs small, cook the vegetables in 2 batches rather than crowding them, then combine when you pour in the sauce. Leftovers reheat best in a hot skillet with a splash of water rather than the microwave.