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starbucks whipped cream recipe

Starbucks Whipped Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tbsp vanilla syrup
  • 1 tbsp powdered sugar

Method
 

  1. Chill a mixing bowl and whisk attachment in the freezer for 10 minutes, then add the 1 cup heavy whipping cream, 2 tbsp vanilla syrup, and 1 tbsp powdered sugar.
  2. Whip on medium-high speed for 2 to 3 minutes until soft peaks form, then transfer to a piping bag or spoon and swirl over your drink, finishing with a center peak and an optional dusting of cocoa powder or cinnamon.

Notes

This recipe makes enough for about 4 drinks. If your whipped cream loosens after sitting in the fridge, a quick 15-second re-whip is all it needs. The vanilla syrup can vary in sweetness by brand, so taste before adding the powdered sugar and adjust from there.