Ingredients
Method
- Add the milk to the blender first, then add the frozen mango, frozen strawberries, banana, and Greek yogurt. Blend on low for 10 seconds, then on high for 45 to 60 seconds until fully smooth.
- Add the honey and ice. Blend on high for 20 to 30 seconds. Taste and adjust thickness with extra milk or sweetness with more honey.
- Pour into 2 tall glasses, garnish each with a fresh strawberry or mango slice on the rim, and drizzle a small amount of honey across the top.
Notes
The banana does most of the sweetening work here, so hold off on the honey until you've blended and tasted. If your mango is particularly sweet, 1 tbsp of honey may be enough. This recipe doubles easily; just blend in batches so the blender doesn't overflow.
