Ingredients
Method
- Combine the 1 cup white grape juice, 1/2 cup coconut water, and 2 tsp sugar in a pitcher. Stir for 30 seconds until the sugar dissolves completely.
- Stir in the 1 tsp green coffee extract until evenly mixed, about 15 seconds.
- Add the 3 tbsp freeze-dried strawberries, stir gently, and let the mixture sit for 2 minutes until the liquid turns pink.
- Fill a 16 oz glass with the 1 cup ice and pour the strawberry mixture over it, filling the glass three-quarters full. Top with the 1/2 cup sparkling water poured slowly along the inside edge of the glass.
- Stir gently, lift any settled strawberry pieces to the surface, and serve immediately.
Notes
The base (everything except the ice and sparkling water) can be made up to 3 days ahead and kept in a sealed jar in the fridge. Always add the sparkling water fresh so you don't lose the fizz. If your white grape juice is on the sweeter side, start with 1 tsp sugar and adjust from there.
