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starbucks iced mocha recipe

Starbucks Iced Mocha Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (3 oz / 90 ml), cooled slightly
  • 3 tbsp chocolate sauce
  • 1 cup whole milk
  • 1 cup ice
  • 2 tbsp whipped cream

Method
 

  1. Stir the 3 tbsp chocolate sauce into the 2 shots of warm espresso for about 30 seconds until fully dissolved with no streaks.
  2. Fill a 16 oz glass with the 1 cup of ice, pour in the 1 cup whole milk, then pour the espresso mixture over the top.
  3. Stir for 15 seconds until evenly combined, then spoon the 2 tbsp whipped cream on top, drizzle with extra chocolate sauce, and serve immediately.

Notes

You can swap whole milk for oat milk with no other changes needed. If you're making this the night before, mix the espresso, chocolate sauce, and milk together and refrigerate in a jar; pour over fresh ice in the morning and add whipped cream just before serving.