Ingredients
Method
- Add the vanilla ice cream, whole milk, peppermint extract, and green food coloring to a blender and blend on high for 20 to 30 seconds until smooth and evenly green.
- Pour into a tall glass, top with whipped cream and a maraschino cherry, and serve immediately.
Notes
This recipe scales easily if you are making drinks for a group. The peppermint extract is the one ingredient to handle carefully since different brands vary quite a bit in strength, so taste as you go if you are doubling the batch. Canned whipped cream works perfectly fine here and gives you the swooped top that looks right.
