Go Back Email Link
saltgrass steakhouse honey butter

Saltgrass Steakhouse Honey Butter Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup (1 stick / 113g) unsalted butter, softened
  • 2 tbsp honey
  • 1 tbsp powdered sugar
  • ¼ tsp cinnamon
  • ¼ tsp kosher salt

Method
 

  1. Beat the ½ cup softened butter with a hand mixer on medium speed for 2 minutes, until pale and fluffy.
  2. Add the 2 tbsp honey, 1 tbsp powdered sugar, ¼ tsp cinnamon, and ¼ tsp kosher salt. Mix on low for 30 seconds, then on medium for 1 minute until smooth and streak-free.
  3. Taste and adjust salt or honey as needed, mixing for another 15 seconds after any addition.
  4. Spoon into a small serving bowl, swirl the top with the back of a spoon, and drizzle with a little extra honey before serving.

Notes

This butter is best served at room temperature so it spreads easily. If you're making it ahead, roll it into a log in plastic wrap and refrigerate; pull it out about 20 minutes before serving. The cinnamon flavor deepens slightly after a day in the fridge, which is honestly not a bad thing.