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sonic root beer freeze

Root Beer Freeze Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup root beer, cold
  • 2 tbsp whipped cream

Method
 

  1. Add the 2 cups of vanilla ice cream in loose scoops to a tall 16 oz glass, leaving about 1 inch of space at the top.
  2. Tilt the glass and slowly pour the 1 cup of cold root beer down the inside wall, pausing halfway to let foam settle for 15 seconds before adding the rest.
  3. Spoon the 2 tbsp of whipped cream on top and serve immediately with a wide straw and long spoon.

Notes

Hard-scooped full-fat ice cream gives you the best texture. If your ice cream has been sitting out and is soft, freeze it for 10 minutes before scooping. This drink is best in the first 3 to 4 minutes, so don't make it until you're ready to drink it.