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starbucks pumpkin cold foam recipe

Pumpkin Cold Foam Recipe

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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp pumpkin puree
  • 3 tbsp heavy cream
  • 2 tbsp vanilla sweet cream
  • 1 tbsp vanilla syrup
  • 1/4 tsp pumpkin pie spice
  • 1 pinch of cinnamon
  • Cold brew or iced coffee, for serving

Method
 

  1. Add the pumpkin puree, heavy cream, vanilla sweet cream, vanilla syrup, and pumpkin pie spice to a tall glass or mason jar and stir to combine.
  2. Froth with a handheld milk frother for 20 to 30 seconds until the mixture doubles in volume and holds soft, thick peaks.
  3. Fill a glass with ice, pour in cold brew, spoon the foam over the top, and dust with a pinch of cinnamon.

Notes

This recipe makes enough foam for one 16 oz drink. If you're making 2 drinks, just double the foam ingredients and froth in a wider jar so the frother has room to work. The vanilla sweet cream can be made by combining 2 parts heavy cream, 1 part whole milk, and a pump of vanilla syrup if you don't have a store-bought version on hand.