Ingredients
Method
- Steep 1 Tazo Passion tea bag in 1 cup of hot water for 5 minutes, remove the bag, and cool the tea completely.
- Combine the cooled tea, 3 tbsp white grape juice, and 1 tbsp simple syrup in a glass or small pitcher and stir for 20 seconds. Taste and adjust sweetness.
- Pour in the 1/2 cup coconut milk slowly and stir gently for 10 seconds until combined with a slight swirl.
- Fill a tall glass with 1 cup of ice, pour the pink drink over the top, scatter 1 tbsp freeze-dried strawberries over the ice, and serve immediately.
Notes
The tea base (tea plus grape juice, no coconut milk) can be made up to 2 days ahead and kept in a sealed jar in the fridge. Always add the coconut milk, ice, and strawberries fresh when you are ready to drink. If your drink looks more red than pink, the tea was too warm when you added the coconut milk.
