Go Back Email Link
starbucks peppermint mocha recipe

Peppermint Mocha Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (about 60 ml)
  • 1 cup whole milk
  • 2 tbsp chocolate sauce
  • 1 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 1/4 tsp peppermint extract
  • 1/4 cup water
  • Whipped cream
  • Crushed candy cane or chocolate shavings

Method
 

  1. Combine the cocoa powder, granulated sugar, and water in a small saucepan over medium heat. Stir for about 2 minutes until the sugar dissolves and the mixture thickens. Remove from heat and stir in the chocolate sauce and peppermint extract.
  2. Brew 2 shots of espresso and pour into your serving mug.
  3. Heat the whole milk to about 150°F (65°C) and froth using a handheld frother for 20 to 30 seconds, a whisk for 30 to 45 seconds, or a steam wand for 8 to 12 seconds.
  4. Add the chocolate peppermint syrup to the espresso and stir to combine. Pour in the steamed milk, spoon the foam over the top, add whipped cream, and finish with crushed candy cane or chocolate shavings.

Notes

The peppermint chocolate syrup is the part worth making ahead. It keeps in the fridge for up to 2 weeks, so on busy mornings you only need to brew espresso and steam milk. If your drink tastes flat, a small pinch of salt stirred into the syrup while it's still warm rounds out the chocolate flavor noticeably.