Ingredients
Method
- Add the frozen peach slices, vanilla ice cream, whole milk, peach preserves, and vanilla extract to a blender and blend on high for about 45 seconds until completely smooth.
- Check the consistency and add milk 1 tbsp at a time if needed to reach a thick, spoonable texture.
- Pour into 2 tall glasses, top each with whipped cream and 1 maraschino cherry, and serve immediately.
Notes
This shake is best served the moment it is blended. If you are making it for a few people, blend in 2-serving batches rather than doubling everything at once, since overfilling a blender gives you uneven results. The peach preserves are doing real work here, so do not skip them.
