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panera green goddess dressing

Panera Green Goddess Dressing Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup packed fresh flat-leaf parsley
  • 2 tbsp chopped fresh chives
  • 2 tbsp fresh lemon juice
  • 1 small clove garlic
  • 2 anchovy fillets
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 to 2 tbsp water

Method
 

  1. In a food processor, pulse the basil, parsley, chives, garlic, and anchovy fillets for about 30 seconds, scraping down the sides once, until finely chopped.
  2. Add the mayonnaise, sour cream, lemon juice, salt, and pepper, then blend for about 45 seconds until smooth and evenly pale green.
  3. With the processor running, stream in the water until pourable, taste and adjust the salt, then spoon the dressing into a jar.

Notes

This dressing keeps getting better as it sits, so if you have time, let it chill for at least 20 minutes before serving to let the garlic and herbs mellow. If it thickens too much in the fridge, a splash of water or lemon juice brings it right back to pourable.