Ingredients
Method
- Combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, cinnamon, and salt in a jar or lidded bowl and stir for 30 seconds until fully mixed.
- Fold in the blueberries gently until distributed.
- Seal the jar and refrigerate for at least 6 hours or overnight.
- Stir the oats, scatter the sliced almonds on top, drizzle with the remaining 1 tsp honey, and serve cold.
Notes
These oats keep well for up to 3 days, so making a double or triple batch on a Sunday evening is genuinely worth it. The texture is at its best between 8 and 10 hours of soaking. If your oats look thicker than you'd like in the morning, stir in a splash of almond milk to loosen them up.
