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mcdonalds oreo mcflurry

Oreo McFlurry Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 6 Oreo cookies
  • 2 tbsp whole milk
  • 1 pinch fine salt

Method
 

  1. Seal the 6 Oreo cookies in a zip-lock bag and crush with a rolling pin for about 30 seconds until you have a mix of crumbs and small pieces.
  2. Scoop the 2 cups of vanilla ice cream into a chilled wide bowl and let it sit at room temperature for 3 to 4 minutes until the edges are glossy and a spoon pulls through with slight resistance.
  3. Add the 2 tbsp of whole milk, crushed Oreos, and pinch of salt to the softened ice cream. Fold together with a long spoon for about 20 seconds until just combined and still airy.
  4. Transfer to a chilled cup, scatter extra Oreo crumbs on top, and serve immediately.

Notes

The biggest mistake is over-stirring. Twenty seconds of gentle folding keeps the texture light; any longer and it goes soupy fast. If you want to scale up for two, make each serving separately in its own bowl for the best consistency.