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olive garden peach tea recipe

Olive Garden Peach Tea Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups water (for steeping)
  • 4 black tea bags
  • 1 cup peach nectar
  • 3 tbsp peach preserves
  • 3 tbsp sugar
  • 2 cups cold water
  • 2 cups ice
  • Fresh peach slices or mint sprigs

Method
 

  1. Bring the 4 cups water to a boil, remove from heat, add the 4 tea bags, and steep for 5 minutes. Remove bags without squeezing.
  2. Stir the 3 tbsp sugar and 3 tbsp peach preserves into the hot tea for about 1 minute until fully dissolved.
  3. Stir in the 1 cup peach nectar, then the 2 cups cold water. Taste and adjust sweetness.
  4. Pour over 2 cups ice in tall glasses or chill in the fridge for 30 minutes, then serve garnished with a peach slice or sprig of mint.

Notes

This tea tastes best made a few hours ahead so the peach flavor has time to settle in. If you're making it for guests, brew it the morning of and keep it in the fridge until you're ready to pour. The recipe doubles cleanly without any adjustments needed.