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mcdonalds mm mcflurry

M&M McFlurry Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/2 cup M&M candies, divided
  • 2 tbsp whole milk
  • 1/4 tsp vanilla extract

Method
 

  1. Add the 2 cups of vanilla ice cream, 2 tbsp of whole milk, 1/4 tsp of vanilla extract, and 1/4 cup of the M&Ms to a blender. Pulse 4 to 5 times on low until smooth and the M&M pieces are broken up.
  2. Pour the blended ice cream into a serving cup. Fold in the remaining 1/4 cup of whole M&Ms with 3 to 4 slow strokes from the bottom up.
  3. Scatter about 1 tbsp of M&Ms across the top and serve immediately.

Notes

This recipe is best made right before you eat it. The whole M&Ms start to bleed color into the ice cream after about 10 minutes, so don't let it sit. If your ice cream is very firm straight from the freezer, give it 3 to 4 minutes on the counter before blending so it doesn't strain the motor.