Ingredients
Method
- Brew 2 cups of Tazo Passion Herbal Tea, let it cool, then refrigerate until cold. Stir in 1 tbsp honey and 1 pinch of salt until dissolved.
- Whisk ½ cup coconut milk with 2 tbsp vanilla syrup in a small bowl until smooth and combined.
- Fill a 16-oz glass with ½ cup ice, then pour the sweetened tea over it until the glass is about three-quarters full.
- Slowly pour the coconut milk mixture over the back of a spoon held just above the surface to create two distinct layers.
- Top with 2 tbsp dried blueberries and serve immediately.
Notes
The 5-minute prep time assumes your tea is already brewed and chilled. If you are starting from scratch, add 30 minutes for cooling time. Leftover brewed tea keeps in the fridge for 3 days and makes assembly on subsequent days genuinely fast.
