Ingredients
Method
- Place both tea bags in a large mug and pour the 8 oz hot water over them. Steep for 5 minutes, then remove and squeeze the bags.
- While the tea steeps, warm the 4 oz lemonade in a small saucepan over low heat for 2 to 3 minutes until it steams lightly at the edges.
- Stir the 1 tbsp honey (and peppermint syrup, if using) into the hot tea until fully dissolved, about 20 to 30 seconds.
- Pour the warmed lemonade into the mug, stir gently, and serve immediately with a lemon slice on the rim and an optional honey drizzle on top.
Notes
You can steep a larger batch of tea in advance and keep it in the fridge for up to 2 days; just warm the lemonade fresh each time. If your honey isn't dissolving easily, stir it in right after you remove the bags while the tea is at its hottest.
