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mcdonalds eggnog shake

McDonald's Eggnog Shake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • ½ cup eggnog
  • ¼ tsp ground nutmeg
  • ¼ tsp vanilla extract
  • 2 tbsp whole milk
  • Whipped cream, for topping
  • Pinch of ground nutmeg, for garnish

Method
 

  1. Add the vanilla ice cream, eggnog, ground nutmeg, vanilla extract, and whole milk to a blender and blend on high for 20 to 30 seconds until smooth.
  2. Pour into a tall glass, top with whipped cream, and finish with a pinch of ground nutmeg on top. Serve immediately.

Notes

Let the ice cream soften on the counter for 3 to 5 minutes before blending if it's straight from the freezer. The shake is best drunk right away, but if you need to pause, stick the glass back in the freezer for up to 10 minutes before it starts to ice over.