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popeyes mardi gras mustard recipe

Mardi Gras Mustard Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 3 tbsp yellow mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp apple cider vinegar
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Pinch of salt

Method
 

  1. Add the yellow mustard, Dijon mustard, honey, and brown sugar to a small bowl and whisk for 30 seconds until the brown sugar is mostly dissolved.
  2. Add the apple cider vinegar, cayenne, garlic powder, smoked paprika, and salt. Whisk for 1 minute until smooth and glossy.
  3. Pour into a small ramekin, give it a final stir, and serve alongside chicken tenders.

Notes

This sauce is best after resting for about 10 minutes, so mix it before you start cooking your chicken. If you're making it ahead, keep it covered in the fridge and give it a quick stir before serving since the honey can settle to the bottom. The recipe doubles or triples cleanly if you need more.