Ingredients
Method
- Add the mayonnaise, sriracha, Frank's RedHot sauce, cayenne, smoked paprika, garlic powder, onion powder, apple cider vinegar, and sugar to a small bowl and whisk for 30 seconds until fully combined and streak-free.
- Taste and add a small pinch of salt if needed, then let the sauce rest for 5 minutes at room temperature before transferring to a serving bowl or squeeze bottle.
Notes
This sauce keeps in the fridge for up to 7 days and gets slightly thicker when cold, which actually makes it easier to spread on a bun. If you are making it ahead for a party, a double batch is worth it. The heat level is easy to adjust by going up or down on the cayenne in small increments.